Studying Chemosensory Perception and Its Hedonic Component in an Anthropological Context: From Genetics to Psychophysical Measures - Anthropologie Bio-culturelle, Droit, Éthique, Santé - UMR 7268 ADES Accéder directement au contenu
Chapitre D'ouvrage Année : 2023
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hal-03970787 , version 1 (02-02-2023)

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Harilanto Razafindrazaka, Veronica Pereda-Loth, Catherine Soler, Lenka Tisseyre, Virginie Charasson, et al.. Studying Chemosensory Perception and Its Hedonic Component in an Anthropological Context: From Genetics to Psychophysical Measures. Basic Protocols on Emotions, Senses, and Foods, Springer US; Springer US, pp.23-38, 2023, Methods and Protocols in Food Science, ⟨10.1007/978-1-0716-2934-5_3⟩. ⟨hal-03970787⟩
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