Bienvenue dans la collection du CSGA
Centre des Sciences du Goût et de l'Alimentation
Dernières publications
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José A. Piornos, Dimitris P Balagiannis, Elisabeth Koussissi, August Bekkers, Johan Vissenaekens, et al.. Multi-response kinetic modelling of the formation of five Strecker aldehydes during kilning of barley malt. Food Chemistry, 2025, 464, pp.141532. ⟨10.1016/j.foodchem.2024.141532⟩. ⟨hal-04791657⟩
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Maeva Wendremaire, Tarik Hadi, Tatiana E Lopez, Julien Guy, Fabrice Neiers, et al.. Immunophenotyping and Activation Status of Maternal Lymphocytes to Predict Spontaneous Preterm Birth in Women With Threatened Preterm Labor: A Prospective Observational Study. American Journal of Reproductive Immunology, 2024, 92 (6), pp.e70015. ⟨10.1111/aji.70015⟩. ⟨hal-04849478⟩
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Lucile Marty, Fanny Teil, Christine Lange, Valentin Bellassen, Michel Visalli. Development and validation of a web application to collect food supply data associated with their nutritional composition and environmental impacts. MethodsX, 2024, 13, pp.102891. ⟨10.1016/j.mex.2024.102891⟩. ⟨hal-04676601⟩
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Contacts :
- CSGA : Sabine JULIEN
- Support HAL pour l'uB :
archives-ouvertes@u-bourgogne.fr
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