Bienvenue dans la collection du CSGA
Centre des Sciences du Goût et de l'Alimentation
Dernières publications
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Lucile Marty, Fanny Teil, Christine Lange, Valentin Bellassen, Michel Visalli. Development and validation of a web application to collect food supply data associated with their nutritional composition and environmental impacts. MethodsX, 2024, 13, pp.102891. ⟨10.1016/j.mex.2024.102891⟩. ⟨hal-04676601⟩
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Marianne Cerf, Anne-Juliette Serry, Lucile Marty, Sophie Nicklaus, Pauline Ducrot. Evidence on consumers’ perceptions, understanding and uses of the Nutri-Score to improve communication about its update: a qualitative study with shopping observations in France. BMC Public Health, 2024, 24 (1), pp.3037. ⟨10.1186/s12889-024-20092-w⟩. ⟨hal-04774311⟩
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Valentina A Andreeva, Nathalie Arnault, Stéphanie Chambaron, Cécilia Samieri, Marie-Claude Brindisi, et al.. Mental Multimorbidity Among General-Population Adults: Sex-Specific Sociodemographic Profiles of Anxiety, Insomnia, and Eating Disorders. International Journal of Public Health, 2024, 69, pp.1607546. ⟨10.3389/ijph.2024.1607546⟩. ⟨hal-04776841⟩
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Contacts :
- CSGA : Sabine JULIEN
- Support HAL pour l'uB :
archives-ouvertes@u-bourgogne.fr
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