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Article Dans Une Revue European Food Research and Technology Année : 2022

Influence of selected parameters on DSC characterization of high-protein materials: the case of raw and roasted peanuts

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hal-03779127 , version 1 (16-09-2022)

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Chloé Sainlaud, Maxime Bohin, Jean Grenet, Antonella Esposito. Influence of selected parameters on DSC characterization of high-protein materials: the case of raw and roasted peanuts. European Food Research and Technology, 2022, 248 (9), pp.2275-2284. ⟨10.1007/s00217-022-04042-7⟩. ⟨hal-03779127⟩
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