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Article Dans Une Revue Trends in Analytical Chemistry Année : 2020

Detection of antibiotics in food: New achievements in the development of biosensors

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hal-03975457 , version 1 (06-02-2023)

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Marjan Majdinasab, Rupesh Kumar Mishra, Xiaoqian Tang, Jean Louis Marty. Detection of antibiotics in food: New achievements in the development of biosensors. Trends in Analytical Chemistry, 2020, 127, pp.115883. ⟨10.1016/j.trac.2020.115883⟩. ⟨hal-03975457⟩
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