Governing food futures: Towards a ‘responsibility turn’ in food and agriculture. By: Nadine Arnold, Gianluca Brunori, Joost Dessein, Francesca Galli, Ritwick Ghosh, Allison Loconto, Damian Maye How data-driven, privately ordered sustainability governance shapes US food supply chains: The case of field to market. By: Johann Strube, Leland Glenna, Maki Hatanaka, Jason Konefal, David Conner What's the beef?: Debating meat, matters of concern and the emergence of online issue publics. By: Damian Maye, John Fellenor, Clive Potter, Julie Urquhart, Julie Barnett Impossible solutions: Competing values in marketing alternative proteins for sustainable food systems. By: Elizabeth Ransom Responsibilising the Fairtrade Premium: Imagining better decision-making. By: Allison Marie Loconto, Nadine Arnold, Laura Silva-Castañeda, Alejandra Jimenez Fostering responsible food consumption: A framework combining practice theories and pragmatism applied to an institutional experimental tool. By: Martina Tuscano, Claire Lamine, Marine Bre-Garnier Accountability beyond measurement. The role of meetings in shaping governance instruments and governance outcomes in food systems through the lens of the Donau Soja organisation. By: Dana C. Bentia Farmers’ empowerment and learning processes in accountability practices: An assemblage perspective. By: Jérémie Forney Digital transformation of agriculture and rural areas: A socio-cyber-physical system framework to support responsibilisation. By: Kelly Rijswijk, Laurens Klerkx, Manlio Bacco, Fabio Bartolini, ... Gianluca Brunori A new rural in the city: A no-middlemen markets’ ethnography. By: Nafsika Papacharalampous