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Last submissions
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Mariska Brüls, Sanam Foroutanparsa, Théo Merland, C. Elizabeth P. Maljaars, Maurien M.A. Olsthoorn, et al.. Quantitative image analysis of influence of polysaccharides on protein network formation in GDL-acidified milk gels. Food Structure, 2023, 38, pp.100352. ⟨10.1016/j.foostr.2023.100352⟩. ⟨hal-04238300⟩
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C. Paillard, M. Aparicio Cordoba, N. Sanson, J.-B. d'Espinose de Lacaillerie, G. Ducouret, et al.. The role of solvent quality and of competitive adsorption on the efficiency of superplasticizers in alkali-activated slag pastes. Cement and Concrete Research, 2023, 163, pp.107020. ⟨10.1016/j.cemconres.2022.107020⟩. ⟨hal-03951158⟩
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