Tensile and water barrier properties of cassava starch composite films reinforced by synthetic zeolite and beidellite Journal of Food Engineering. - CNRS - Centre national de la recherche scientifique Accéder directement au contenu
Article Dans Une Revue Journal of Food Engineering Année : 2013

Tensile and water barrier properties of cassava starch composite films reinforced by synthetic zeolite and beidellite Journal of Food Engineering.

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hal-00984282 , version 1 (28-04-2014)

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  • HAL Id : hal-00984282 , version 1

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Pierre C. Belibi, T. J. Daou, Jean-Marie B. Ndjaka, Laure Michelin, Jocelyne Brendlé, et al.. Tensile and water barrier properties of cassava starch composite films reinforced by synthetic zeolite and beidellite Journal of Food Engineering.. Journal of Food Engineering, 2013, 115 (3), pp.339-346. ⟨hal-00984282⟩
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