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Communication Dans Un Congrès Année : 2019

Spoilage of Salmon fillets as observed by THz waves

Résumé

The minimization of food wastage is an important challenge for today's society. Microbial activity during the storage of foodstuffs packed under a protective atmosphere, will lead to the generation of a complex mixture of trace gases that may be used as food spoilage indicators. THz waves have been used to monitor the generation of hydrogen sulfide in the headspace of a sealed plastic tray containing a salmon fillet portion.
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Dates et versions

hal-02407708 , version 1 (05-01-2021)

Identifiants

Citer

Francis Hindle, Lotta Kuuliala, Meriem Mouelhi, Arnaud Cuisset, Cédric Bray, et al.. Spoilage of Salmon fillets as observed by THz waves. 2019 44th International Conference on Infrared, Millimeter, and Terahertz Waves (IRMMW-THz), Sep 2019, Paris, France. ⟨10.1109/IRMMW-THz.2019.8874508⟩. ⟨hal-02407708⟩
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