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Proceedings/Recueil Des Communications Chemical Senses Année : 2020

Resolution of the X-ray structure of gurmarin: new insights into the molecular mechanism of sweet taste receptor inhibition

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hal-02885406 , version 1 (30-06-2020)

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  • HAL Id : hal-02885406 , version 1
  • WOS : 000538788900019

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Maud Sigoillot, Anne A. Brockhoff, Fabrice Neiers, Nicolas Poirier, Christine Belloir, et al.. Resolution of the X-ray structure of gurmarin: new insights into the molecular mechanism of sweet taste receptor inhibition. /, Chemical Senses, 45 (2), pp.124-124, 2020, Abstracts of the 29. annual meeting of the European-Chemoreception-Research-Organization (ECRO). ⟨hal-02885406⟩
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