@article{matute:hal-03033853, TITLE = {{Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to Ex-Vivo Vascular Reactivity and Potential In Vivo Projection}}, AUTHOR = {Matute, Alexis and Tabart, Jessica and Cheramy-Bien, Jean-Paul and Pirotte, Bernard and Kevers, Claire and Auger, Cyril and Schini-Kerth, Val{\'e}rie and Dommes, Jacques and Defraigne, Jean-Olivier and Pincemail, Jo{\"e}l}, URL = {https://cnrs.hal.science/hal-03033853}, JOURNAL = {{Antioxidants }}, PUBLISHER = {{MDPI}}, VOLUME = {9}, NUMBER = {2}, PAGES = {92}, YEAR = {2020}, MONTH = Jan, DOI = {10.3390/antiox9020092}, KEYWORDS = {fruit and vegetable juices ; phenolic compounds ; vasorelaxation effect ; rat aorta}, PDF = {https://cnrs.hal.science/hal-03033853/file/Matute-2020-Compared-phenolic-compound-contents.pdf}, HAL_ID = {hal-03033853}, HAL_VERSION = {v1}, }