Spices to Control COVID-19 Symptoms: Yes, but Not Only… - CNRS - Centre national de la recherche scientifique Accéder directement au contenu
Article Dans Une Revue International Archives of Allergy and Immunology Année : 2020

Spices to Control COVID-19 Symptoms: Yes, but Not Only…

1 Charité - UniversitätsMedizin = Charité - University Hospital [Berlin]
2 BIH - Berlin Institute of Health
3 CHRU Montpellier - Centre Hospitalier Régional Universitaire [Montpellier]
4 MACVIA-LR - Contre les MAladies Chroniques pour un VIeillissement Actif en Languedoc-Roussillon
5 IDIBAPS - Institut d'Investigacions Biomèdiques August Pi i Sunyer
6 CIBERES - Centro de Investigación Biomédica en Red Enfermedades Respiratorias
7 PhyMedExp - Physiologie & médecine expérimentale du Cœur et des Muscles [U 1046]
8 (CIBEROBN) - CIBER Fisiopatología de la Obesidad y Nutrición [Madrid, Spain]
9 Département Maladies Infectieuses et Tropicales, Hôpital Universitaire, Montpellier, France
10 TransVIHMI - Recherches Translationnelles sur le VIH et les maladies infectieuses endémiques et émergentes
11 IMIM-Hospital del Mar
12 UAB - Universitat Autònoma de Barcelona = Autonomous University of Barcelona = Universidad Autónoma de Barcelona
13 Transylvania University
14 Swiss Institute of Allergy and Asthma Research (SIAF)
15 CK-CARE - Christine Kühne – Centre for Allergy Research and Education
16 Hunimed - Humanitas University [Milan]
17 Humanitas Clinical and Research Center [Rozzano, Milan, Italy]
18 UFBA - Universidade Federal da Bahia
19 GARD-WHO - Global Alliance Against Chronic Respiratory Diseases
20 IRCCS Ospedale Pediatrico Bambino Gesù = Bambino Gesù Children’s Hospital
21 CINTESIS - Center of Research in Health Technologies and Information Systems
22 DGAOT - Departamento de Geociencias, Ambiente e Ordenamento do Territorio
23 Cerrahpasa Faculty of Medicine
24 Helsingin yliopisto = Helsingfors universitet = University of Helsinki
25 HUS - Helsinki University Hospital [Finland]
26 University of Naples Federico II = Università degli studi di Napoli Federico II
27 Clinica Santa Isabel - Servicio de Alergia e ImmunologiaBuenos Aires
28 Wrocław Medical University
29 Zentrum für Rhinologie und Allergologie [Wiesbaden, Germany]
30 Barlicki University Hospital
31 MUL - Medical University of Łódź
32 Hospital Medica Sur [Mexico City, Mexico]
33 Sachs' Children's Hospital
34 IMM - The Institute of Environmental Medicine [Stockholm]
35 Chiba University Hospital
36 Royal Manchester Children's Hospital
37 General Children's Hospital of Athens P & A Kyriakou
38 NKUA - National and Kapodistrian University of Athens
39 Philipps Universität Marburg = Philipps University of Marburg
40 University Hospital Marburg, Germany
41 CHU Toulouse - Centre Hospitalier Universitaire de Toulouse
42 Eye & Ear Hospital [Beirut]
43 Medical University of Warsaw - Poland
44 Usher Institute of Population Health Sciences and Informatics [Edinburgh, U.K.]
45 Edin. - University of Edinburgh
46 Vilnius University [Vilnius]
47 World Institute of Kimchi [Gwangju]
48 UPF - Universitat Pompeu Fabra [Barcelona]
49 CIBERESP - Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública = Consortium for Biomedical Research of Epidemiology and Public Health
50 ISGlobal - Instituto de Salud Global - Institute For Global Health [Barcelona]
51 CREAL - Center for Research in Environmental Epidemiology
Wienczyslawa Czarlewski
Ioana Agache
Bilun Gemicioğlu
Marek Jutel
Philip Rouadi
Arunas Valiulis

Résumé

There are large country variations in COVID-19 death rates that may be partly explained by diet. Many countries with low COVID-19 death rates have a common feature of eating large quantities of fermented vegetables such as cabbage and, in some continents, various spices. Fermented vegetables and spices are agonists of the antioxidant transcription factor nuclear factor (erythroid-derived 2)-like 2 (Nrf2), and spices are transient receptor potential ankyrin 1 and vanillin 1 (TRPA1/V1) agonists. These mechanisms may explain many COVID-19 symptoms and severity. It appears that there is a synergy between Nrf2 and TRPA1/V1 foods that may explain the role of diet in COVID-19. One of the mechanisms of COVID-19 appears to be an oxygen species (ROS)-mediated process in synergy with TRP channels, modulated by Nrf2 pathways. Spicy foods are likely to desensitize TRP channels and act in synergy with exogenous antioxidants that activate the Nrf2 pathway.
Fichier principal
Vignette du fichier
2020 Bousquet et al., Spice to control.pdf (29.12 Mo) Télécharger le fichier
Origine : Fichiers produits par l'(les) auteur(s)

Dates et versions

hal-03089234 , version 1 (28-07-2021)

Identifiants

Citer

Jean Bousquet, Wienczyslawa Czarlewski, Torsten Zuberbier, Joaquim Mullol, Hubert Blain, et al.. Spices to Control COVID-19 Symptoms: Yes, but Not Only…. International Archives of Allergy and Immunology, In press, pp.1-7. ⟨10.1159/000513538⟩. ⟨hal-03089234⟩
111 Consultations
13 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More