@article{poirier:hal-03686739, TITLE = {{Impact of structural flexibility in the adsorption of wheat and sunflower proteins at an air/water interface}}, AUTHOR = {Poirier, Alexandre and Banc, Am{\'e}lie and Kapel, Romain and In, Martin and Stocco, Antonio and Ramos, Laurence}, URL = {https://hal.univ-lorraine.fr/hal-03686739}, JOURNAL = {{Colloids and Surfaces A: Physicochemical and Engineering Aspects}}, HAL_LOCAL_REFERENCE = {L2C:22-144}, PUBLISHER = {{Elsevier}}, VOLUME = {648}, PAGES = {129317}, YEAR = {2022}, MONTH = Sep, DOI = {10.1016/j.colsurfa.2022.129317}, KEYWORDS = {Plant protein ; Surface tension ; Surface excess concentration ; Surface rheology ; Structure}, PDF = {https://hal.univ-lorraine.fr/hal-03686739/file/Poirier_RevisedFinal.pdf}, HAL_ID = {hal-03686739}, HAL_VERSION = {v1}, }