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authFullName_s : Amélie Banc

Novel gels from wheat gluten proteins

Mohsen Dahesh , Amélie Banc , Agnes Duri , Marie Helene M. H. Morel , Laurence Ramos et al.
School of chemistry and chemical engineering, Shandong university, 2014, Shandong, China
Conference papers hal-02925039v1
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Approches biomimétiques de l'assemblage de protéines de réserve de blé

Amélie Banc
Biophysique [physics.bio-ph]. Université Sciences et Technologies - Bordeaux I, 2007. Français. ⟨NNT : ⟩
Theses tel-00542151v1

Interfacial behavior of plant based proteins

Alexandre Poirier , Amélie Banc , Antonio Stocco , Martin In , Laurence Ramos et al.
Physics for Food Manufacturing, Jan 2018, Edimbourg, United Kingdom
Conference papers hal-01715256v1

Dispersion of modified silica alumina nanoparticles in water

Julian Oberdisse , Anne-Caroline Genix , Celine Schmitt-Pauly , Gilles Guerrero , Johan G. Alauzun et al.
22e Journées de la diffusion neutronique (JDN22), Sep 2014, Ile d'Oleron, France
Conference papers hal-01921110v1

Nanolatex based nanocomposites: control of the filler structure and reinforcement

Amélie Banc , Christelle Dupas , Mathieu Chirat , Anne-Caroline Genix , Julian Oberdisse et al.
Réunion GDR AMC2, Oct 2013, Sète, France
Conference papers hal-00912585v1
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Insight into gluten structure in a mild chaotropic solvent by asymmetrical flow field-flow fractionation (AsFlFFF) and evidence of non-covalent assemblies between glutenin and ω-gliadin

Marie-Hélène Morel , Justine Pincemaille , Edouard Chauveau , Ameur Louhichi , Frédéric Violleau et al.
Food Hydrocolloids, 2020, 103, pp.105676. ⟨10.1016/j.foodhyd.2020.105676⟩
Journal articles hal-02481505v1
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Ab-Initio calculations of proline vibrations with and without water, consequences on the infrared spectra of proline-rich proteins

Amélie Banc , Bernard Desbat , D. Cavagnat
Applied Spectroscopy, 2011, 65 (7), pp.817-819. ⟨10.1366/11-06284⟩
Journal articles hal-00627738v1
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Sunflower Proteins at Air–Water and Oil–Water Interfaces

Alexandre Poirier , Antonio Stocco , Romain Kapel , Martin In , Laurence Ramos et al.
Langmuir, 2021, 37 (8), pp.2714 - 2727. ⟨10.1021/acs.langmuir.0c03441⟩
Journal articles hal-03189744v1

Interfacial behavior of plant based proteins

Alexandre Poirier , Amélie Banc , Antonio Stocco , Martin In , Laurence Ramos et al.
Food colloids 2018, Apr 2018, Leeds, United Kingdom
Conference papers hal-01774583v1
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Thick collagen-based 3D matrices including growth factors to induce neurite outgrowth.

M.-N. Labour , Amélie Banc , Audrey Tourrette , Frédérique Cunin , Jean-Michel Verdier et al.
Acta Biomaterialia, 2012, 8 (9), pp.3302-12. ⟨10.1016/j.actbio.2012.05.015⟩
Journal articles hal-00747635v1
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Ion extraction mechanism studied in a lyotropic lamellar phase

Amélie Banc , P. Bauduin , Bernard Desbat , Isabelle Ly , Olivier Diat et al.
Journal of Physical Chemistry B, 2011, 115 (6), pp.1376-1384. ⟨10.1021/jp108585f⟩
Journal articles hal-00578376v1

Interactions and assemblies of wheat proteins

Justine Pincemaille , Amélie Banc , Paul Menut , M.-H. Morel , Laurence Ramos et al.
Soft Comp Annual Meeting, May 2017, Venise, Italy
Conference papers hal-01959338v1

Recent progress in polymer and filler structure in polymer nanocomposites

Julian Oberdisse , Amélie Banc , Anne-Caroline Genix , Guilhem Baeza
3rd international conference on nanoscience, Dec 2015, Brasilia, Brazil
Conference papers hal-01297459v1

Des petites billes (de silice) bien sages, coiffées et rangées: les nanocomposites vus par diffusion aux petits angles

Julian Oberdisse , Amélie Banc , Anne-Caroline Genix
17ème Colloque sur les Systèmes Anisotropes Auto-organisés (CFCL 2015), Sep 2015, Autrans, France
Conference papers hal-01297480v1

Interactions et assemblages de prolamines de blé

Justine Pincemaille , Amélie Banc , P. Menut , Marie Helene Morel , Laurence Ramos et al.
Rencontres du GDR AMC2 2016, Nov 2016, Banyuls, France
Conference papers hal-01959931v1
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Structuration and Rheological Properties of Gels made from Gluten Proteins

Mohsen Dahesh , Amélie Banc , Agnès Duri-Bechemilh , Marie Helene Morel , Laurence Ramos et al.
9. Annual European Rheological Conference (AERC 2014), Apr 2014, Karlsruhe, Germany
Conference papers hal-01606436v1
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Multistep building of a soft plant protein film at the air-water interface

Alexandre Poirier , Amélie Banc , Antonio Stocco , Martin In , Laurence Ramos et al.
Journal of Colloid and Interface Science, 2018, 526, pp.337 - 346. ⟨10.1016/j.jcis.2018.04.087⟩
Journal articles hal-01788790v1
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Dense Phases of γ-Gliadins in Confined Geometries

Amélie Banc , Laurence Navailles , Jacques Leng , Denis Renard
Colloids and Interfaces, 2021, 5 (4), pp.51. ⟨10.3390/colloids5040051⟩
Journal articles hal-03443023v1

Interfacial behavior of plant proteins

Amélie Banc , Alexandre Poirier , Antonio Stocco , Martin In , Laurence Ramos et al.
Edible Soft Matter, Apr 2019, Le Mans, France
Conference papers hal-02130225v1

Structure of chains and filler in polymer nanocomposites: impact of small beads and small molecules

Julian Oberdisse , Dafne Musino , Amélie Banc , Guilhem P. Baeza , Anne-Caroline Genix et al.
8th International Discussion Meeting on Relaxations in Complex Systems (8IDMRCS), Jul 2017, Wisla, Poland
Conference papers hal-01919759v1

Structure and rheology of model nanocomposites

Amélie Banc , Anne-Caroline Genix , Christelle Dupas , Julian Oberdisse
Ecole thématique du labex Chemisyst 2014, Sep 2014, France
Conference papers hal-01071961v1

Model gluten gels

Amélie Banc , Mohsen Dahesh , Marcell Wolf , Marie-Hélène Morel , Laurence Ramos et al.
Journal of Cereal Science, 2017, 75, pp.175-178. ⟨10.1016/j.jcs.2017.04.005⟩
Journal articles hal-01509535v1

Small angle neutron scattering contrast variation reveals heterogeneities of interactions in protein gels

Amélie Banc , C. Charbonneau , Marie-Hélène Morel , Laurence Ramos
SoftComp Annual Meeting 2016, Jun 2016, Ancone, Italy
Conference papers hal-01332389v1

Tackling the question of specific interactions in a complex blend of Proteins

Marie Helene Morel , Amélie Banc , Frédéric Violleau , Paul Menut , Justine Pincemaille et al.
Edible Soft Matter – a SoftComp Topical Workshop, Apr 2019, Le Mans, France. , 2019
Conference poster hal-02154559v1

Phase separation dynamics of gluten protein mixtures

Amélie Banc , Justine Pincemaille , Salvatore Costanzo , Edouard Chauveau , Marie-Sousai Appavou et al.
Soft Matter, 2019, 15 (30), pp.6160-6170. ⟨10.1039/C9SM00966C⟩
Journal articles hal-02267857v1
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Small angle neutron scattering contrast variation reveals heterogeneities of interactions in protein gels

Amélie Banc , Céline Charbonneau , Mohsen Dahesh , Marie-Sousai Appavou , Zhendong Fu et al.
Soft Matter, 2016, 12 (24), pp.5340-5352. ⟨10.1039/c6sm00710d⟩
Journal articles hal-01317647v1

Novel gels from wheat gluten proteins

Mohsen Dahesh , Amélie Banc , Agnes Duri , Marie Helene M. H. Morel , Laurence Ramos et al.
Laboratoire de physique, ENS Lyon, 2014, Lyon, France
Conference papers hal-02925051v1

Exploring the Interactions of Gliadins with Model Membranes: Effect of Confined Geometry and Interfaces

Amélie Banc , Bernard Desbat , Denis Renard , Yves Popineau , Cécile Mangavel et al.
Biopolymers / Biopolymers (Biospectroscopy); Biopolymers (Pept Sci ); Biopolymers (Peptide Sci ); Biopolymers (Pept Sci); Biopolymers, 2009, 91 (8), pp. 610-622. ⟨10.1002/bip.21188⟩
Journal articles hal-00506372v1
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Tuning Structure and Rheology of Silica-Latex Nanocomposites with the Molecular Weight of Matrix Chains: A Coupled SAXS-TEM-Simulation Approach

Amélie Banc , Anne-Caroline Genix , Mathieu Chirat , Christelle Dupas , Sylvain Caillol et al.
Macromolecules, 2014, 47 (9), pp.3219-3230. ⟨10.1021/ma500465n⟩
Journal articles hal-00993789v1

Chain signal in nanolatex based nanocomposites

Anne-Caroline Genix , Amélie Banc , Julian Oberdisse
ECNS2015, Sep 2015, Zaragoza, Spain
Conference papers hal-01174407v1