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Structure: Internal structure identifier : 1096408
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Yielding properties of milk gels

Julien Bauland , Mathieu Leocmach , Marie-Hélène Famelart , Thomas Croguennec
56ème Congrès du GFR, Oct 2022, Rennes, France. , 2022
Conference poster hal-03841539v1
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Comparison of interferometric light microscopy with nanoparticle tracking analysis for the study of extracellular vesicles and bacteriophages

Romain Sausset , Zuzana Krupova , Eric Guédon , Sandrine Peron , Alice Grangier et al.
Americas Network, 2023, 2 (2), pp.e75. ⟨10.1002/jex2.75⟩
Journal articles hal-04003317v1
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A primer on predictive techniques for food and bioresources transformation processes

Jason Sicard , Sophie Barbe , Rachel Boutrou , Laurent Bouvier , Guillaume Delaplace et al.
Journal of Food Process Engineering, 2023, ⟨10.1111/jfpe.14325⟩
Journal articles hal-04040429v1
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Decision support tool for the agri-food sector using data annotated by ontology and Bayesian network: a proof of concept applied to milk microfiltration.

Cedric Baudrit , Patrice Buche , Nadine Leconte , Christopher Fernandez , Maëllis Belna et al.
International Journal of Agricultural and Environmental Information Systems, 2022, 13 (1), ⟨10.4018/IJAEIS.309136⟩
Journal articles hal-03738973v1
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Liquid-liquid phase separation in heteroproteinsystems: a mini review

Adeline Boire , Denis Renard , Antoine Bouchoux , Said Bouhallab
RBPGO 9 : Les 9ièmes Rencontres de Biologie~Physique du Grand-Ouest 2022, comité RBPGO, Jun 2022, Brest, France
Conference papers hal-03706888v1
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Des Fromages Modèles Innovants pour construire la qualité d'un aliment

Marielle Harel-Oger , Gilles Garric , Yves Le Loir , Louis-Georges Soler , Stéphan Marette et al.
Séminaire SYALSA : Systèmes alimentaires et santé humaine, INRAE, Apr 2022, Paris, France
Conference papers hal-03654306v1
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Encapsulation of DHA oil improves the DHA bioaccessibility in vitro and affects the DHA metabolism to oxylipins in vivo

Wang Jun , Jordane Ossemond , Gwenaele Henry , Yann Le Gouar , Françoise Boissel et al.
7th International Conference on Food Digestion, May 2022, Cork, Ireland. , 2022
Conference poster hal-03662615v1
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Staphylococcus aureus induces DNA damage in host cell

Nadia Berkova , Nassim Mouhali , Aurélie Nicolas , Martine Deplanche , Minh-Thu Nguyen et al.
Journées d’Animation Scientifique du Département Santé Animale, Oct 2022, Anglet, France. , 2022
Conference poster hal-03859134v1
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Séchage de protéines animales et/ou végétales par lévitation acoustique

Denis Renard , L. Pauchard , Cécile Le Floch-Fouéré
3 ème journée scientifique rennaise Sciences des Aliments, Jan 2022, Rennes (en distanciel), France
Conference papers hal-03541108v1
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Glycemic response, satiety, gastric secretions and emptying after bread consumption with water, tea or lemon juice: a randomized crossover intervention using MRI

Daniela Freitas , François Boué , Mourad Benallaoua , Gheorghe Airinei , Robert Benamouzig et al.
European Journal of Nutrition, 2022, ⟨10.1007/s00394-021-02762-2⟩
Journal articles hal-03524413v1

Impact des schémas technologiques de fabrication et de formulation sur les protéines et les propriétés fonctionnelles des poudres protéiques laitières

Francois Martin , Luisa Azevedo Scudeller , Jeehyun Lee , Gaëlle Tanguy-Sai , Anne Dolivet et al.
Revue IAA (Industries Agro-Alimentaires), 2022, 81, pp.27-31
Journal articles hal-03897022v1
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A Unique Enhancement of Propionibacterium freudenreichii’s Ability to Remove Pb(II) from Aqueous Solution by Tween 80 Treatment

Fanny George , Marie Titécat , Nicolas Barois , Catherine Daniel , Anne Garat et al.
International Journal of Molecular Sciences, 2022, 23 (16), pp.9207. ⟨10.3390/ijms23169207⟩
Journal articles hal-03753300v1
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Multiobjective optimization of skim milk microfiltration based on expert knowledge

Maëllis Belna , Amadou Ndiaye , Franck Taillandier , Christophe Fernandez , Louis Agabriel et al.
Expert Systems with Applications, 2022, 205, pp.117624. ⟨10.1016/j.eswa.2022.117624⟩
Journal articles hal-03687071v1
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Comparison of interferometric light microscopy with nanoparticle tracking analysis for the study of extracellular vesicles and bacteriophages

Romain Sausset , Zuzana Krupova , Eric Guédon , Sandrine Peron , Alice Grangier et al.
Preprints, Working Papers, ... hal-03918606v1
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Innovative upgrades to value and packaging of small quantities of liquid food products

Imca Sampers , Geneviève Gésan-Guiziou , Thierry Benezech , Samuel Le Féon , Caroline Pénicaud et al.
36th EFFoST International Conference 2022, EFFoST: federation of associations and societies focused on food science and technology in Europe., Nov 2022, Dublin, Ireland
Conference papers hal-03877296v1
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Transcriptome Architecture of Osteoblastic Cells Infected With Staphylococcus aureus Reveals Strong Inflammatory Responses and Signatures of Metabolic and Epigenetic Dysregulation

Aurélie Nicolas , Martine Deplanche , Pierre-Henri Commere , Alan Diot , Clemence Genthon et al.
Frontiers in Cellular and Infection Microbiology, 2022, 12, pp.854242. ⟨10.3389/fcimb.2022.854242⟩
Journal articles hal-03650997v1
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Development of an ecodesign framework for food manufacturing including process flowsheeting and multiple-criteria decision-making: Application to milk evaporation

Catherine Azzaro-Pantel , Martial Madoumier , Geneviève Gésan-Guiziou
Food and Bioproducts Processing, 2022, 131, pp.40-59. ⟨10.1016/j.fbp.2021.10.003⟩
Journal articles hal-03497477v1
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Mixing intensification with soft-elastic baffle (SEB) in a soft-elastic reactor (SER)

Minghui Liu , Guangda Zhang , Jie Xiao , Romain Jeantet , Guillaume Delaplace et al.
Chemical Engineering and Processing: Process Intensification, 2022, pp.108764. ⟨10.1016/j.cep.2021.108764⟩
Journal articles hal-03507024v1
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Inflammasome activation and an involvement of Caspase-1 in a bacterial clearance during S. aureus infection.

Elma Lima Leite , Aurélie Nicolas , Arthur Gautron , Martine Deplanche , Jordane Ossemond et al.
Bactinflan, Lia Bactinflam, INRAE STLO, Jun 2022, Webinar, France
Conference papers hal-03690660v1
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Heat treatment of concentrated milk protein system affect viscosity and enzymatic coagulation properties

François Martin , Luisa Azevedo-Scudeller , Arnaud Paul , Gaëlle Tanguy , Emeline Gousse et al.
Annual European Rheology Conference (AERC 2022), Apr 2022, Séville, Spain
Conference papers hal-03657419v1
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Heat treatment of milk protein concentrates affects enzymatic coagulation properties

François Martin , Jeehyun Lee , Luisa Azevedo-Scudeller , Arnaud Paul , Guillaume Delaplace et al.
Food Research International, 2022, 162, pp.112030. ⟨10.1016/j.foodres.2022.112030⟩
Journal articles hal-03865060v1
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Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility

Jun Wang , Jordane Ossemond , Julien Jardin , Valérie Briard-Bion , Gwenaële Henry et al.
Food Research International, 2022, 162, pp.112112. ⟨10.1016/j.foodres.2022.112112⟩
Journal articles hal-03854792v1

Alterations in the Oral Microbiome Associated With Diabetes, Overweight, and Dietary Components

Abeer Shaalan , Sunjae Lee , Catherine Feart , Esther Garcia-Esquinas , David Gomez-Cabrero et al.
Frontiers in nutrition, 2022, 9, pp.914715. ⟨10.3389/fnut.2022.914715⟩
Journal articles hal-03716068v1
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The genomic basis of the Streptococcus thermophilus health-promoting properties

Emeline Roux , Aurélie Nicolas , Florence Valence , Grégoire Siekaniec , Victoria Chuat et al.
BMC Genomics, 2022, 23, pp.1-23. ⟨10.1186/s12864-022-08459-y⟩
Journal articles hal-03612308v1
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Crack patterns induced by auto-stratification in drying droplets of dairy proteins

Cécile Le Floch-Fouéré , L. Pauchard , Luca Lanotte
IOP Food Physics, The Institute of Physics, Jan 2023, Palaiseau, France
Conference papers hal-03972093v1
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Metatranscriptomics and metabolic modeling to identify bacterial metabolic interactions during the manufacture of a model pressed cheese.

Wenfan Cao , Maxime Lecomte , Solène Le Fur , Julie J. Aubert , Marie-Bernadette Maillard et al.
FOODMICRO 2022, Aug 2022, Athènes, Greece
Conference papers hal-03781287v1
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Interactions between Salivary Proteins and Dietary Polyphenols: Potential Consequences on Gastrointestinal Digestive Events

Martine Morzel , Francis Canon , Sylvain Guyot
Journal of Agricultural and Food Chemistry, 2022, 70 (21), pp.6317-6327. ⟨10.1021/acs.jafc.2c01183⟩
Journal articles hal-03682613v1
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Métatranscriptomique et modèle métabolique pour identifier la succession des métabolismes bactériens en interaction lors de la fabrication d’un fromage modèle à pâte pressée.

Wenfan Cao , Maxime Lecomte , Solène Le Fur , Julie J. Aubert , Marie-Bernadette Maillard et al.
23ème édition du colloque du Club des Bactéries Lactiques, UMR INRAE - Institut Agro STLO (Science et Technologie du Lait et de l’Œuf), Jun 2022, Rennes, France
Conference papers hal-03694338v1
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Effect of calcium on the thermal denaturation of whey proteins and subsequent fouling in a benchtop fouling device: An experimental and numerical approach

Weiji Liu , Yuting Feng , Fei Pan , Romain Jeantet , Christophe André et al.
Food and Bioproducts Processing, 2022, 136, pp.1 - 13. ⟨10.1016/j.fbp.2022.09.002⟩
Journal articles hal-03794831v1

Coacervats ou précipités: quel chemin thermodynamique dirige la séparation de phase liquide-liquide ou solide-liquide

Denis Renard , Adeline Boire , Said Bouhallab , Christophe Schatz , Jean-Paul Chapel et al.
Journées de la Matière Condensée (JMC) 2022, Le bureau de la matière condensée de la SFP, La Société Française de Physique (SFP), La Division Matière Condensée de la SFP, Aug 2022, Lyon, France
Conference papers hal-03629455v1