A carvacrol‐based product reduces Campylobacter jejuni load and alters microbiota composition in the caeca of chickens
Résumé
This study was conducted to test the ability of a carvacrol-based formulation (Phodé, France) to decrease the C. jejuni caecal load in inoculated broiler chickens and to study the impact of the C. jejuni inoculation alone or combined with the product, on the caecal microbiota.
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licence : CC BY NC ND - Paternité - Pas d'utilisation commerciale - Pas de modification
licence : CC BY NC ND - Paternité - Pas d'utilisation commerciale - Pas de modification