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Journal Articles Clinical nutrition open science/Clin Nutr Open Sci Year : 2023

Flavor enhancement as a strategy to improve food liking in cancer patients with taste and smell alterations

Abstract

food liking helps to reduce risks of malnutrition by improving food intake in cancer patients.
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Dates and versions

hal-04294340 , version 1 (20-11-2023)

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K. Drareni, A. Dougkas, H. Lusson, D. Vansteene, A. Giboreau, et al.. Flavor enhancement as a strategy to improve food liking in cancer patients with taste and smell alterations. Clinical nutrition open science/Clin Nutr Open Sci, 2023, 47, pp.53-63. ⟨10.1016/j.nutos.2022.11.009⟩. ⟨hal-04294340⟩
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