Inhibitory effect of hydrolysed soy protein against nucleation and crystal growth of CaCO3 and MgCO3 through mineral-protein complexation - CNRS - Centre national de la recherche scientifique Accéder directement au contenu
Poster De Conférence Année : 2010

Inhibitory effect of hydrolysed soy protein against nucleation and crystal growth of CaCO3 and MgCO3 through mineral-protein complexation

Sylvie Banon
Emmanuel Wenger
Michel Mellema
  • Fonction : Auteur
Christian Sanchez
  • Fonction : Auteur
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Dates et versions

hal-02939197 , version 1 (15-09-2020)

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  • HAL Id : hal-02939197 , version 1

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Laetitia Canabady-Rochelle, Sylvie Banon, Emmanuel Wenger, Michel Mellema, Christian Sanchez. Inhibitory effect of hydrolysed soy protein against nucleation and crystal growth of CaCO3 and MgCO3 through mineral-protein complexation. Food colloids, Mar 2010, Grenada, Spain. ⟨hal-02939197⟩
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