Carbohydrate binding through first- and second-sphere coordination within aromatic oligoamide metallofoldamers - CNRS - Centre national de la recherche scientifique Accéder directement au contenu
Article Dans Une Revue Chemical Communications Année : 2018

Carbohydrate binding through first- and second-sphere coordination within aromatic oligoamide metallofoldamers

Résumé

Aromatic oligoamide capsules that fold upon metal binding recognize carbohydrate guests in solution as evidenced by CD and NMR titrations. Crystallographic data reveals that, besides their structural role, metal ions also contribute to guest recognition through either first-or second-sphere coordination.
Fichier principal
Vignette du fichier
10.1039_c8cc02360c.pdf (552.66 Ko) Télécharger le fichier
Origine : Fichiers produits par l'(les) auteur(s)
Loading...

Dates et versions

hal-01831998 , version 1 (06-07-2018)

Identifiants

Citer

Pedro Mateus, Barbara Wicher, Yann Ferrand, Ivan Huc. Carbohydrate binding through first- and second-sphere coordination within aromatic oligoamide metallofoldamers. Chemical Communications, 2018, 54 (40), pp.5078-5081. ⟨10.1039/C8CC02360C⟩. ⟨hal-01831998⟩

Collections

CNRS INC-CNRS
26 Consultations
55 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More