Conformational Flexibility in Hydrated Sugars: the Glycolaldehyde−Water Complex - CNRS - Centre national de la recherche scientifique Access content directly
Journal Articles Journal of the American Chemical Society Year : 2006

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hal-02424529 , version 1 (27-12-2019)

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Juan-Ramon Aviles-Moreno, Jean Demaison, Thérèse Huet. Conformational Flexibility in Hydrated Sugars: the Glycolaldehyde−Water Complex. Journal of the American Chemical Society, 2006, 128 (32), pp.10467-10473. ⟨10.1021/ja062312t⟩. ⟨hal-02424529⟩
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