Journal Articles
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies
Year : 2016
Agnes Chartier : Connect in order to contact the contributor
https://cnrs.hal.science/hal-03082767
Submitted on : Friday, December 18, 2020-5:13:42 PM
Last modification on : Friday, March 24, 2023-2:53:20 PM
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Veronica Belandria, Paola Maressa Aparecida de Oliveira, Agnes Chartier, José Rabi, Alessandra Lopes de Oliveira, et al.. Pressurized-fluid extraction of cafestol and kahweol diterpenes from green coffee. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2016, 37, pp.145-152. ⟨10.1016/j.ifset.2016.07.022⟩. ⟨hal-03082767⟩
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