Pressurized-fluid extraction of cafestol and kahweol diterpenes from green coffee - CNRS - Centre national de la recherche scientifique Access content directly
Journal Articles Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies Year : 2016
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hal-03082767 , version 1 (18-12-2020)

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Veronica Belandria, Paola Maressa Aparecida de Oliveira, Agnes Chartier, José Rabi, Alessandra Lopes de Oliveira, et al.. Pressurized-fluid extraction of cafestol and kahweol diterpenes from green coffee. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2016, 37, pp.145-152. ⟨10.1016/j.ifset.2016.07.022⟩. ⟨hal-03082767⟩
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